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Adult: Fermentation Demo
Start Date/Time: Friday, June 20, 2014 6:30 PM
End Date/Time: Friday, June 20, 2014 8:00 PM
Recurring Event: One time event
Importance: Normal Priority
Category:
Adult Program
Location: Broughton Room
Description:

Learn about the health benefits and delicious flavors coaxed from foods through the process of controlled fermentation with Whole Foods instructor, Tom Hays. Featured foods will include sauerkraut, kimchi, and more!

Owned by Library Admin On Wednesday, May 28, 2014
    

 
@ the LIBRARY

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November Events

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